Branded Online Ordering
Give customers a direct mobile-friendly channel with the business’s own menu, prices, identity, pickup, delivery and scheduled-order choices.
U.S.-based coordination connecting technology, business and cross-border execution.
Restaurant Technology · Powered by FavorNoms
Independent restaurants should not have to choose between digital convenience and control. EasyShop EasyShip brings FavorNoms to restaurants, food trucks, cafés, bakeries, grocery and specialty food businesses as a branded ordering and operations layer—built around direct sales, pickup, and flexible delivery.
Give customers a direct mobile-friendly channel with the business’s own menu, prices, identity, pickup, delivery and scheduled-order choices.
Manage categories, item details, images, options, allergens, availability, combos, lunch specials and happy-hour offers.
See customer, channel, order number, charge and status; move orders from confirmation through preparation, handoff and completion.
Provide the kitchen with a focused queue for new, cooking and ready orders—without forcing staff to work from paper tickets alone.
View active deliveries, available drivers and assignment status; support restaurant-owned drivers and scheduled delivery windows.
Build direct customer history, rewards and coupons instead of leaving the customer relationship inside a marketplace.
Support branch-level operations and consolidated head-office visibility while keeping roles and access organized.
Review revenue by channel, daily sales, best-selling categories and items, customers, loyalty and delivery activity.
Third-party marketplaces such as DoorDash can introduce a restaurant to new buyers, but marketplace commissions, promotional charges and delivery-related costs can materially reduce the margin on each order. Depending on the plan and operating model, avoiding costs in the 25%–35% range can preserve a meaningful share of order revenue.
With FavorNoms, the restaurant builds its own ordering channel and can manage delivery with its own drivers. Money kept inside the business can be redirected to local advertising, customer rewards, staff, equipment, food quality or other improvements that create repeat business.
Actual savings vary by marketplace plan, payment processing, promotions, driver wages, insurance, mileage and delivery volume. The 25%–35% figure is a planning comparison, not a guaranteed saving.
Planned directions include AI-assisted menu imaging, digital-signage content, existing POS connections, third-party delivery connections, promotion recommendations based on real sales, social-marketing planning and an AI voice assistant. These are roadmap capabilities and should not be represented as production features until released.
It can operate as a complementary ordering and delivery layer. Whether it replaces any existing function depends on the restaurant’s current POS, hardware and integration scope.
The intended model uses supported payment integrations where each restaurant maintains its own merchant relationship and receives customer funds through that provider. EasyShop EasyShip and FavorNoms provide the technology connection.
Yes. Pickup and delivery are parallel fulfillment choices, along with pre-order where enabled.
Restaurant-owned drivers are a core option. Third-party delivery connections may be considered where needed, but their fees and operating terms are separate.
Some AI capabilities are future roadmap items. The site distinguishes current operational features from planned AI integration.
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